Crust for Pies

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. In this chapter you will see how to make it.
  2. These pies are often sent to London in a box as presents, therefore the wall must be well built.
Original Text
This crust will take a bushel of flour. In this chapter you will see how to make it. These pies are often sent to London in a box as presents, therefore the wall must be well built.
Notes