Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 8.0 ounces — Flour, 00 Cereal Grains and Pasta Tea Cakes
flour — — Flour, 00 Cereal Grains and Pasta Economical Roast Beef Hash
flour 1.0 large spoonful — Flour, 00 Cereal Grains and Pasta A Fraise
flour — — Flour, 00 Cereal Grains and Pasta Rump Steak Rolls
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Biscuit
flour stiff paste 7.0 pounds — Flour, 00 Cereal Grains and Pasta Biscuit
flour into a very stiff paste 1.0 pound — Flour, 00 Cereal Grains and Pasta Hard Biscuit
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Flat Cakes, that will keep ...
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Plain and very crisp Biscuit
flour to make a very light paste, rather like a batter — — Flour, 00 Cereal Grains and Pasta Rusks
flour to make it a little stiffer, but not stiff — — Flour, 00 Cereal Grains and Pasta Rusks
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta A Biscuit Cake
flour 8.0 ounces — Flour, 00 Cereal Grains and Pasta Cracknuts
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta GREEN PEAS WITH CREAM
flour 1.0 large breakfast-cupful — Flour, 00 Cereal Grains and Pasta Boiled Apple Dumplings
flour 3.0 ounces — Flour, 00 Cereal Grains and Pasta Rice Cake
flour 8.0 ounces — Flour, 00 Cereal Grains and Pasta Another Rice Cake
flour six-tenths weight of eggs — Flour, 00 Cereal Grains and Pasta Sponge Cake
flour Dry well — — Flour, 00 Cereal Grains and Pasta Wafers
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Tunbridge Cakes
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Gingerbread
flour to knead into a pretty stiff paste — — Flour, 00 Cereal Grains and Pasta Another sort
flour to make a soft paste — — Flour, 00 Cereal Grains and Pasta Gingerbread, without Butter
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta A good plain Bun
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Muffins
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta French Rolls
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Brentford Rolls
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Excellent Rolls
flour 5.0 pounds — Flour, 00 Cereal Grains and Pasta Potatoe Butter
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Yorkshire Cake
flour dust — Flour, 00 Cereal Grains and Pasta Plain melted Butter
flour — — Flour, 00 Cereal Grains and Pasta Carp Sauce
flour as will make it almost as thick as ordinary pancake batter, but not quite — — Flour, 00 Cereal Grains and Pasta Fine Pancakes, fried withou...
flour smooth 0.5 pint — Flour, 00 Cereal Grains and Pasta Irish Pancakes
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Pork Cutlets
flour 1.0 lb. — Flour, 00 Cereal Grains and Pasta Flead Crust
flour dredge it well — — Flour, 00 Cereal Grains and Pasta Cod’s Head Soup
flour — — Flour, 00 Cereal Grains and Pasta Giblet Soup. No. 2.
flour — — Flour, 00 Cereal Grains and Pasta Common Pancakes
flour to acquire a very good brown colour — — Flour, 00 Cereal Grains and Pasta Mock Turtle Soup. No. 1.
flour — — Flour, 00 Cereal Grains and Pasta Common Pancakes
flour — — Flour, 00 Cereal Grains and Pasta Pea Soup. No. 4.
flour 2.0 dessertspoonfuls — Flour, 00 Cereal Grains and Pasta STEWED OX-CHEEK
flour — — Flour, 00 Cereal Grains and Pasta Soup. No. 2.
flour small 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Asparagus Points Dressed Li...
flour — — Flour, 00 Cereal Grains and Pasta Soup without Meat
flour — — Flour, 00 Cereal Grains and Pasta Common Pancakes
flour — — Flour, 00 Cereal Grains and Pasta Pancakes of Rice
flour — — Flour, 00 Cereal Grains and Pasta Pig's Pettitoes
flour for frying onions — — Flour, 00 Cereal Grains and Pasta STEWED OX-CHEEK

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