Rice Cake

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time: Cook: 40 min Total: 40 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

ten ounces of ground rice
three ounces of flour ↝ Flour, 00 [Cereal Grains and Pasta]
eight ounces of pounded sugar ↝ Sugar, NFS [Sugars and honey]
eight yelks of eggs ↝ Egg, whole, raw [Eggs and omelets]
six whites of eggs ↝ Egg, white only, raw [Eggs and omelets]
the peel of a lemon shred so fine that it is quite mashed ↝ Lemon peel, raw [Fruits and Fruit Juices]

Instructions (2)

Mix ten ounces of ground rice, three ounces of flour, eight ounces of pounded sugar; then sift by degrees into eight yelks and six whites of eggs, and the peel of a lemon shred so fine that it is quite mashed.
Mix the whole well in a tin stewpan over a very slow fire with a whisk, then put it immediately into the oven in the same, and bake forty minutes.

Original Text

Rice Cake.

Mix ten ounces of ground rice, three ounces of flour, eight ounces of pounded sugar; then sift by degrees into eight yelks and six whites of eggs, and the peel of a lemon shred so fine that it is quite mashed. Mix the whole well in a tin stewpan over a very slow fire with a whisk, then put it immediately into the oven in the same, and bake forty minutes.

Notes

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