Sponge Cake

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 60 min Total: 60 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Beat the yelks with the flour.
  2. Beat the whites alone to a very stiff froth.
  3. By degrees mix the whites and the flour with the other ingredients.
  4. Beat them well half an hour.
  5. Bake in a quick oven an hour.
Original Text
Sponge Cake. Weigh ten eggs, and their weight in very fine sugar, and that of six in flour; beat the yelks with the flour, and the whites alone to a very stiff froth; then by degrees mix the whites and the flour with the other ingredients, and beat them well half an hour. Bake in a quick oven an hour.
Notes
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