A Biscuit Cake

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time: Cook: 60 min Total: 60 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

One pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
five eggs well beaten and strained ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
eight ounces of sugar ↝ Sugar, NFS [Sugars and honey]
a little rose or orange flower water ↝ Water, tap [Tap water]

Instructions (2)

beat the whole thoroughly
bake one hour

Original Text

A Biscuit Cake.

One pound of flour, five eggs well beaten and strained, eight ounces of sugar, a little rose or orange flower water; beat the whole thoroughly, and bake one hour.

Notes

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