Pea Soup. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

one onion ↝ Onions, raw [Vegetables and Vegetable Products]
one quart of peas ↝ Peas, green, raw [Vegetables and Vegetable Products]
three quarts of water ↝ Water, tap [Tap water]
two cabbage lettuces, cut in slices ↝ Lettuce, raw [Lettuce and lettuce salads]
half a pint of young peas
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (7)

Boil one onion and one quart of peas in three quarts of water till they are soft.
Work them through a hair sieve.
Mix the pulp with the water in which the peas were boiled.
Set it over the fire and let it boil.
Add two cabbage lettuces, cut in slices, half a pint of young peas, and a little salt.
Let it boil quickly half an hour.
Mix a little butter and flour, and boil in the soup.

Original Text

Pea Soup. No. 4.

Boil one onion and one quart of peas in three quarts of water till they are soft; then work them through a hair sieve. Mix the pulp with the water in which the peas were boiled; set it over the fire and let it boil; add two cabbage lettuces, cut in slices, half a pint of young peas, and a little salt. Let[46] it boil quickly half an hour; mix a little butter and flour, and boil in the soup.

Notes

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