| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apples cored without piercing them through, or dividing them | 6.0–8.0 | — | — | Apple, raw | Apples | Pommes au Beurre (Buttered ... |
| apples | — | — | Apple, raw | Apples | Clear Quince Cakes | |
| apples pared, cored | — | — | Apple, raw | Apples | Apples | |
| apples peeled and cored | — | — | Apple, raw | Apples | Apple Dumplings (No. 113) | |
| apples | — | — | Apple, raw | Apples | Yorkshire Fritters | |
| apples moderate-sized | 5.0 | — | — | Apple, raw | Apples | BAKED APPLE PUDDING |
| apples | 13.0 | ounces | — | Apple, raw | Apples | Apple Pudding boiled.—(No. ... |
| apples whole | — | — | Apple, raw | Apples | To bake Apples whole | |
| apples pare | 6.0 | — | — | Apple, raw | Apples | Rice Snow Balls (No. 108) |
| apples pared and cored | 3.0 | pounds | — | Apple, raw | Apples | Mince Meat without Meat. No... |
| apples pared, cored without being divided | 15.0 | — | — | Apple, raw | Apples | Apple Hedge-hog, or Suédoise |
| apples pared and cored | — | — | Apple, raw | Apples | CREAMED APPLE TART | |
| apples mixed in winter | — | — | Apple, raw | Apples | Orange Tart | |
| apples peel and cut in thick slices, take out the core | — | — | Apple, raw | Apples | Pancakes. No. 3. | |
| apples Peel | 0.75 | pound | — | Apple, raw | Apples | Apple Purée |
| apples pared | — | — | Apple, raw | Apples | Another Way to make Apple D... | |
| apples Chopped | — | — | Apple, raw | Apples | All Three Pudding | |
| apples Pare, cut into thin slices, and stew gently in a very little water till tender | 9.0–10.0 | — | — | Apple, raw | Apples | Princess Amelia’s Pudding |
| apples as for sauce | — | — | Apple, raw | Apples | Apple Pudding. No. 2. | |
| apples stewed | 6.0 | — | — | Apple, raw | Apples | Apple Pudding. No. 3. |
| apples in thin slices | — | — | Apple, raw | Apples | Charlotte Pudding | |
| apples peeled, cored, whole | 6.0 | — | — | Apple, raw | Apples | Nottingham Pudding |
| apples pared and quartered, cores removed | — | — | Apple, raw | Apples | Apple Pye | |
| apples sliced or roasted | — | — | Apple, raw | Apples | Toast and Water (No. 463) | |
| apples Pare and core | — | — | Apple, raw | Apples | Apple Tart with Rice Crust | |
| apples salt them, and dry them as above | — | — | Apple, raw | Apples | India Pickle, called Picoli... | |
| apples simmered in syrup | 8.0 | — | — | Apple, raw | Apples | Apple Hedge-Hog, or Suédoise |
| apples pared, cored without being divided and stewed tolerably tender in a light syrup | — | — | Apple, raw | Apples | Apple Hedge-Hog, or Suédoise | |
| apples | 2.0 | — | — | Apple, raw | Apples | 84. A New Drink |
| apples without peeling | 4.0–6.0 | — | — | Apple, raw | Apples | 85. Cooling Drink |
| apples | 2.0 | — | — | Apple, raw | Apples | 93. Arrow-root Water |
| apples pulp | — | — | Apple, raw | Apples | Onion Sauce (No. 297) | |
| apples | 6.0 | — | — | Apple, raw | Apples | 198. Mulligatawny Soup |
| apples peeled | 12.0 | — | — | Apple, raw | Apples | Rice and Apples |
| apples | 10.0 | — | — | Apple, raw | Apples | 320. Shoulder of Mutton |
| apples | 4.0 | — | — | Apple, raw | Apples | 373. Goose roasted (another... |
| apples shred small | 1.0 | pound | — | Apple, raw | Apples | Boiled Calf's Feet Pie |
| apples not very finely minced | 3.0–4.0 | — | — | Apple, raw | Apples | Plain Common Fritters |
| apples quartered | 24.0 | dozen | — | Apple, raw | Apples | Clear Apple Jelly |
| apples peeled and quartered | 20.0 | — | — | Apple, raw | Apples | 343. Loin or Neck of Pork, ... |
| apples | 8.0 | — | — | Apple, raw | Apples | A Pretty Dish of Apples and... |
| apples | 6.0 | — | — | Apple, raw | Apples | Fryed Sausages |
| apples boiled easily to a smooth pulp | 2.0 | lbs | — | Apple, raw | Apples | Gateau de Pommes |
| apples used as they are | — | — | Apple, raw | Apples | 749. Bohemian Jelly Creams | |
| apples sliced | 2.0 | — | — | Apple, raw | Apples | 482. Hashed Goose |
| apples peeled | 2.0 | pounds | — | Apple, raw | Apples | Apple Pudding |
| apples cut into small dice | 2.0 | — | — | Apple, raw | Apples | 525. Calf’s Head Curry |
| apples sliced thin | 2.0 | — | — | Apple, raw | Apples | Mr. Arnott’s Currie |
| apples pared, sliced without dividing, freed from stalks and eyes, pips shaken out | — | — | Apple, raw | Apples | Exceedingly Fine Apple Jelly | |
| apples pared, cored, and quartered | — | — | Apple, raw | Apples | Vermicelli Pudding with App... |
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