The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Bury, Charlotte Campbell, Lady · 1840 · England · 1475 recipes
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Author
Bury, Charlotte Campbell, Lady
Year
1840
Provider
gutenberg (#29232)
Country
England
City
London
Language
en
Strategy
ladybury
Source URL
https://www.gutenberg.org/ebooks/29232.html.images
In corpus
✓ Included
Arisa's Note
Many variations for the same title recipe. eg. [1472] Raisin Wine. No. 1. [1473] Raisin Wine. No. 2. [1474] Raisin Wine. No. 3. [1475] Raisin Wine. No. 4.
Recipes (1475) · page 5 of 30
# Title Ingredients Instructions Status
201 Capsicum 4 7 success
202 Caraway Cake. No. 1. 8 8 success
203 Caraway Cake. No. 2. 12 3 success
204 Caraway Cake. No. 3. 15 5 success
205 Carp and Tench 16 5 success
206 Carp Sauce 26 13 success
207 Carp Sauce, for Fish 10 3 success
208 Carp, to stew 25 22 success
209 Carrot Pudding 15 10 success
210 Carrot Soup 14 11 success
211 Cauliflower 16 14 success
212 Cauliflowers, with White Sauce 4 1 success
213 Cavechi, an Indian Pickle. No. 1. 9 2 success
214 Cavechi. No. 2. 7 4 success
215 Cavechi. No. 3. 7 1 success
216 Celery à la Crême 5 6 success
217 Celery Sauce, brown 8 3 success
218 Celery Sauce, white 5 6 success
219 Celery, to stew 12 13 success
220 Charlotte Pudding 8 4 success
221 Cheesecake. No. 1. 13 7 success
222 Cheesecake. No. 2. 11 5 success
223 Cheesecake. No. 3. 10 1 success
224 Cheesecake. No. 4. 10 11 success
225 Cheesecake. No. 5. 7 4 success
226 Cheesecake. No. 6. 10 7 success
227 Cheese Pudding 12 12 success
228 Cheese Puffs 9 4 success
229 Cheese, to make 2 9 success
230 Cheese, to stew 5 3 success
231 Cherries, to dry 2 6 success
232 Cherries, to preserve. No. 1. 4 10 success
233 Cherries, to preserve. No. 2. 5 9 success
234 Cherries, to preserve. No. 3. 2 5 success
235 Cherry Brandy 7 7 success
236 Cherry Jam 3 1 success
237 Cherry Marmalade 7 15 success
238 Cherry Wine 8 9 success
239 Chervil Broth for Cough 3 3 success
240 Chicken and Ham, ragout of 8 12 success
241 Chicken, or Ham and Veal patés 10 6 success
242 Chicken Pie 4 4 success
243 Chickens, dressed with Peas 7 8 success
244 Chickens, to fry 11 5 success
245 Chickens, to heat 7 1 success
246 Chicken, to fricassee. No. 1. 8 8 success
247 Chicken, to fricassee. No. 2. 9 9 success
248 Chicken, to fricassee. No. 3. 10 11 success
249 Chicken, to fricassee. No. 4. 11 6 success
250 Chicken, to make white 3 2 success

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