Chickens, dressed with Peas

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Singe and truss your chickens.
  2. Boil one half and roast the other.
  3. Put them into a small saucepan, with a little water, a small piece of butter, a little salt, and a bundle of thyme and parsley.
  4. Set them on the fire, and put in a small lump of sugar.
  5. When they boil, set them over a slow fire to stew.
  6. Lay your boiled chickens in a dish.
  7. Put your peas over them.
  8. Then lay the roasted ones between, and send to table.
Original Text
Chickens, dressed with Peas. Singe and truss your chickens; boil one half and roast the other. Put them into a small saucepan, with a little water, a small piece of butter, a little salt, and a bundle of thyme and parsley. Set them on the fire, and put in a small lump of sugar. When they boil, set them over a slow fire to stew. Lay your boiled chickens in a dish; put your peas over them; then lay the roasted ones between, and send to table.
Notes
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