Chicken Pie

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Parboil and neatly cut up your chickens; dry them, and set them over a slow fire for a few minutes
  2. have ready some forcemeat, and with it some pieces of ham
  3. lay these at the bottom of the dish, and place the chickens upon it
  4. add some gravy well seasoned
Original Text
Chicken Pie. Parboil and neatly cut up your chickens; dry them, and set them over a slow fire for a few minutes; have ready some forcemeat, and with it some pieces of ham; lay these at the bottom of the dish, and place the chickens upon it; add some gravy well seasoned. It takes from an hour and a half to two hours.
Notes
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