Cheese Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (12)

a thick piece of stale loaf
a pint of milk ↝ Milk, NFS [Milk, reduced fat]
half a pound of cheese ↝ Cheese, tilsit [Dairy and Egg Products]
four yolks of eggs ↝ Egg, yolk only, raw [Eggs and omelets]
four whites of eggs ↝ Egg, white only, raw [Eggs and omelets]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

for the pan

Butter the pan ↝ Butter, stick, unsalted [Dairy and Egg Products]

Another way

Half a pound of cheese—strong and mild mixed ↝ Cheese, tilsit [Dairy and Egg Products]
four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

for the pan (Another way)

Butter the pan ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (12)

Boil a thick piece of stale loaf in a pint of milk
grate half a pound of cheese
stir it into the bread and milk
beat up separately four yolks and four whites of eggs
beat up a little pepper and salt
beat the whole together till very fine
Butter the pan
put into the oven about the time the first course is sent up

Another way

Mix half a pound of cheese (strong and mild mixed), four eggs and a little cream, well mixed
Butter the pan
bake it twenty minutes
To be sent up with the cheese, or, if you like, with the tart

Original Text

Cheese Pudding.

Boil a thick piece of stale loaf in a pint of milk; grate half a pound of cheese; stir it into the bread and milk; beat up separately four yolks and four whites of eggs, and a little pepper and salt, and beat the whole together till very fine. Butter the pan, and put into the oven about the time the first course is sent up.

Another way.

Half a pound of cheese—strong and mild mixed—four eggs and a little cream, well mixed. Butter the pan, and bake it twenty minutes. To be sent up with the cheese, or, if you like, with the tart.

Notes

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