| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| stale loaf grated very lightly into exceedingly fine crumbs | 4.0 | oz | — | — | — | Good Common Forcemeat |
| stale loaf firm | — | — | — | — | Small Croustades, or Bread ... | |
| stale loaf thick | piece | — | — | — | Cheese Pudding | |
| stale loaf | — | — | — | — | Croustades of Larks à la Ro... | |
| stale loaf about eight inches long | 1.0 | — | — | — | — | Croustade of Larks |
| stale loaf sliced | 0.25 | inch | — | — | — | Toast, Dry |