Cheesecake. No. 5.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (7)
Instructions (4)
  1. Put the milk and eight eggs beaten together into a sieve, and strain the whey out.
  2. Beat a quarter of a pound of butter with the curd in a mortar, with three eggs and three spoonfuls of sugar.
  3. Pound it together very light.
  4. Add half a nutmeg and a very little salt.
Original Text
Cheesecake. No. 5. A quart of milk with eight eggs beat together; when it is come to a curd, put it into a sieve, and strain the whey out.[253] Beat a quarter of a pound of butter with the curd in a mortar, with three eggs and three spoonfuls of sugar; pound it together very light; add half a nutmeg and a very little salt.
Notes