Cherries, to preserve. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Stone the cherries.
  2. To twelve pounds of fruit put nine pounds of sugar.
  3. Boil the sugar-candy high; stir it well.
  4. Throw in the cherries; let them not boil too fast at first, stirring them often in the pan.
  5. Afterwards boil them fast till they become tender.
Original Text
Cherries, to preserve. No. 3. Stone the cherries, and to twelve pounds of fruit put nine pounds of sugar; boil the sugar-candy high; stir it well; throw in the cherries; let them not boil too fast at first, stirring them often in the pan; afterwards boil them fast till they become tender.
Notes
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