Chickens, to heat

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

the legs, wings, brains, and rump ↝ Chicken, ground, raw [Poultry Products]
a little white wine vinegar ↝ Vinegar, red wine [Spices and Herbs]
claret
some fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
the water of an onion ↝ Onions, raw [Vegetables and Vegetable Products]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
sliced nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (1)

Take the legs, wings, brains, and rump, and put them into a little white wine vinegar and claret, with some fresh butter, the water of an onion, a little pepper and sliced nutmeg, and heat them between two dishes.

Original Text

Chickens, to heat.

Take the legs, wings, brains, and rump, and put them into a little white wine vinegar and claret, with some fresh butter, the water of an onion, a little pepper and sliced nutmeg, and heat them between two dishes.

Notes

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