Cheese, to stew

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
for serving
Instructions (3)
  1. Scrape some rich old cheese into a saucepan, with a small piece of butter and a spoonful of cream.
  2. Let it stew till it is smooth; add the yolk of one egg; give it a boil all together.
  3. Serve it up on a buttered toast, and brown it with a salamander.
Original Text
Cheese, to stew. Scrape some rich old cheese into a saucepan, with a small piece of butter and a spoonful of cream. Let it stew till it is smooth; add the yolk of one egg; give it a boil all together. Serve it up on a buttered toast, and brown it with a salamander.
Notes
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