File
Sources
Sources
Ingredients
35 sources · 17735 recipes
Cavechi. No. 3.
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success
· extracted 11 days ago
Not a recipe
No
Ingredients (7)
One pint of
vinegar
↝ Vinegar [Mustard and other condiments]
half an ounce of
cayenne
↝ Peppers, raw, NFS [Other vegetables and combinations]
two table-spoonfuls of
soy
↝ Soy meal, defatted, raw [Legumes and Legume Products]
two of
walnut pickle
↝ Pickles, NFS [Olives, pickles, pickled vegetables]
two of
ketchup
↝ Ketchup [Tomato-based condiments]
four cloves of
garlic
↝ Garlic, raw [Vegetables and Vegetable Products]
three
shalots
cut small
Instructions (1)
mix them well together
Original Text
Cavechi. No. 3. One pint of vinegar, half an ounce of cayenne, two table-spoonfuls of soy, two of walnut pickle, two of ketchup, four[189] cloves of garlic, and three shalots cut small; mix them well together.
Notes
—