The Cook's Oracle; and Housekeeper's Manual

Kitchiner, William · 1817 · England · 636 recipes
The Cook's Oracle; and Housekeeper's Manual
Author
Kitchiner, William
Year
1817
Provider
gutenberg (#28681)
Country
England
City
London
Language
en
Strategy
williamkitchiner
Source URL
https://www.gutenberg.org/ebooks/28681.html.images
In corpus
✓ Included
Arisa's Note
Other recipe number is referenced as ingredients. eg. " You may garnish it with fried bread sippets (No. 319)."
Recipes (636) · page 8 of 13
# Title Ingredients Instructions Status
351 Oyster Sauce (No. 278) 22 18 success
352 Oysters fried (No. 183) 2 5 success
353 OYSTERS (No. 181) 7 6 success
354 Pancakes and Fritters.—(No. 558.) 11 14 success
355 Pancakes and Fritters.—(No. 558.) 11 18 success
356 Paregoric Elixir (No. 570) 9 5 success
357 Parsley and Butter (No. 261) 10 15 success
358 Parsnips (No. 128) 1 5 success
359 Partridges (No. 70) 3 5 success
360 Paste for Meat or Savoury Pies.—(No. 2.) 4 6 success
361 Paste for stringing Tartlets, &c.—(No. 7.) 3 4 success
362 Pease Powder (No. 458) 6 3 success
363 Pease Pudding (No. 555) 8 7 success
364 Pease Soup and pickled Pork (No. 220) 2 6 success
365 Pease Soup.—(No. 218.) 39 16 success
366 Perch boiled (No. 160) 3 3 success
367 Perch, Roach, Dace, Gudgeons, &c. fried (No. 159) 6 7 success
368 Pettitoes, or Sucking-Pig’s Feet (No. 12) 17 11 success
369 Pheasant (No. 68) 3 4 success
370 Pickled French Beans—Nasturtiums, &c. (No. 118) 1 1 success
371 Pickled Mackerel, Herrings, or Sprats (No. 171) 10 18 success
372 Pickled Pork (No. 11) 10 8 success
373 Pigeon or Lark Pie (No. 13) 13 14 success
374 Pigeons (No. 78) 13 3 success
375 Pigeons (No. 98) 9 5 success
376 Plaice or Flounders, fried or boiled (No. 155) 11 10 success
377 Plain Bread Pudding (No. 556) 5 6 success
378 Plain Buns (No. 77) 10 8 success
379 Plain green Pease Soup without Meat (No. 217) 2 9 success
380 Plain Pease Soup (No. 221) 7 10 success
381 Plain Pound Cake (No. 57) 5 5 success
382 Plum Buns (No. 80) 6 1 success
383 Plum Pound Cake (No. 58) 5 3 success
384 Plum Pudding (No. 553) 14 8 success
385 Plum-pudding Sauce (No. 269) 11 4 success
386 Poivrade Sauce (No. 365) 16 5 success
387 Poor Man’s Sauce (No. 310) 9 6 success
388 Pork Chops (No. 93) 33 16 success
389 PORK.—(No. 49.) 7 2 success
390 Potato Balls (No. 111) 6 4 success
391 Potato Balls Ragoût (No. 112) 12 2 success
392 Potatoes boiled and broiled (No. 103) 2 4 success
393 Potatoes escalloped (No. 108) 4 9 success
394 Potatoes fried in Slices or Shavings.—(No. 104.) 3 3 success
395 Potatoes fried whole (No. 105) 6 4 success
396 Potatoes mashed (No. 106) 5 4 success
397 Potatoes mashed with Onions (No. 107) 3 2 success
398 Potatoes roasted (No. 109) 1 2 success
399 Potatoes roasted under Meat (No. 110) 3 4 success
400 Potato Pie (No. 115) 9 9 success

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