| 301 |
Mock Turtle,—(No. 247.)
|
66 |
44 |
success
|
| 302 |
Mr. Gay’s Receipt to stew a Knuckle of Veal (No. 524)
|
13 |
8 |
success
|
| 303 |
Mr. Michael Kelly’s Sauce for boiled Tripe, Calf-head, or Cow-heel (No. 311)
|
15 |
8 |
success
|
| 304 |
Mrs. Phillips’s Irish Stew (No. 488)
|
10 |
5 |
success
|
| 305 |
Muffins (No. 102)
|
6 |
13 |
success
|
| 306 |
Mushroom Catchup (No. 439)
|
8 |
10 |
success
|
| 307 |
Mushroom Sauce, brown (No. 306)
|
3 |
1 |
success
|
| 308 |
Mushroom Sauce, extempore (No. 307)
|
5 |
3 |
success
|
| 309 |
Mushroom Sauce (No. 305)
|
9 |
8 |
success
|
| 310 |
Mustard in a minute (No. 369)
|
5 |
1 |
success
|
| 311 |
Mustard.—(No. 370.)
|
30 |
7 |
success
|
| 312 |
Mutton Broth for the Sick (No. 564)
|
4 |
10 |
success
|
| 313 |
Mutton Broth (No. 194)
|
8 |
7 |
success
|
| 314 |
Mutton-Chops delicately stewed, and good Mutton Broth (No. 490)
|
5 |
5 |
success
|
| 315 |
Mutton Gravy for Venison or Hare (No. 347)
|
7 |
12 |
success
|
| 316 |
MUTTON (No. 23)
|
8 |
3 |
success
|
| 317 |
Mutton or Veal Pie (No. 10)
|
7 |
11 |
success
|
| 318 |
Mutton, venison fashion (No. 32)
|
6 |
7 |
success
|
| 319 |
My Pudding (No. 554)
|
14 |
20 |
success
|
| 320 |
Neck and Shoulder of Venison (No. 64)
|
1 |
2 |
success
|
| 321 |
Neck, best end (No. 37)
|
1 |
2 |
success
|
| 322 |
Neck (No. 47)
|
1 |
0 |
success
|
| 323 |
Neck of Mutton
|
29 |
26 |
success
|
| 324 |
Neck of Mutton.—(No. 2.)
|
10 |
3 |
success
|
| 325 |
Newcastle, or Cabinet Pudding
|
3 |
1 |
success
|
| 326 |
Newcastle, or Cabinet Pudding
|
3 |
1 |
success
|
| 327 |
Newmarket Pudding
|
10 |
14 |
success
|
| 328 |
Newmarket Pudding
|
9 |
12 |
success
|
| 329 |
New Potatoes (No. 116)
|
1 |
1 |
success
|
| 330 |
Nottingham Pudding [346]
|
3 |
1 |
success
|
| 331 |
Nottingham Pudding 346
|
3 |
2 |
success
|
| 332 |
Oiled Butter (No. 260)
|
1 |
1 |
success
|
| 333 |
Omelettes and various ways of dressing Eggs.—(No. 543*)
|
67 |
37 |
success
|
| 334 |
Onion Sauce (No. 297)
|
5 |
7 |
success
|
| 335 |
Onions (No. 121)
|
8 |
12 |
success
|
| 336 |
Orange Cheesecakes.—(No. 42.)
|
0 |
1 |
success
|
| 337 |
Orange Gingerbread.—(No. 75.)
|
9 |
10 |
success
|
| 338 |
Orange-gravy Sauce, for wild Ducks, Woodcocks, Snipes, Widgeon, and Teal, &c. (No. 338)
|
10 |
3 |
success
|
| 339 |
Orange Jelly (No. 47)
|
10 |
10 |
success
|
| 340 |
Orange or Lemon-peel, to mix with Stuffing (No. 387)
|
4 |
6 |
success
|
| 341 |
Orgeat (No. 81)
|
9 |
7 |
success
|
| 342 |
Ox-Cheek stewed (No. 507)
|
25 |
7 |
success
|
| 343 |
Ox-head Soup
|
19 |
20 |
success
|
| 344 |
Ox-head Soup (No. 239)
|
22 |
20 |
success
|
| 345 |
Ox-heel Jelly (No. 198)
|
7 |
2 |
success
|
| 346 |
Ox-heel Soup (No. 240)
|
20 |
14 |
success
|
| 347 |
Ox-tail Soup (No. 240)
|
16 |
15 |
success
|
| 348 |
Ox-Tails stewed (No. 508)
|
2 |
5 |
success
|
| 349 |
Oyster Catchup (No. 441)
|
9 |
12 |
success
|
| 350 |
Oyster Patties (No. 26)
|
12 |
15 |
success
|
