Mushroom Sauce, extempore (No. 307)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
two table-spoonfuls of milk ↝ Milk, NFS [Milk, reduced fat]
two of mushroom catchup (No. 439 or No. 440) ↝ Mushrooms, raw [Other vegetables and combinations]
No. 439
No. 296

Instructions (3)

Proceed as directed in No. 256 to melt butter, only, instead of two table-spoonfuls of milk, put in two of mushroom catchup (No. 439 or No. 440)
or add it to thickened broth, gravy, or mock turtle soup, &c.
or put in No. 296.

Original Text

Mushroom Sauce, extempore.—(No. 307.)

Proceed as directed in No. 256 to melt butter, only, instead of two table-spoonfuls of milk, put in two of mushroom catchup (No. 439 or No. 440); or add it to thickened broth, gravy, or mock turtle soup, &c. or put in No. 296.

Obs. This is a welcome relish with fish, poultry, or chops and steaks, &c. A couple of quarts of good catchup (No. 439,) will make more good sauce than ten times its cost of meat, &c.

Walnut catchup will give you another variety; and Ball’s cavice, which is excellent.

Notes

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