Mutton-Chops delicately stewed, and good Mutton Broth (No. 490)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 45 min Total: 45 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
for broth
Instructions (5)
  1. Put the chops into a stew-pan with cold water enough to cover them, and an onion.
  2. When it is coming to a boil, skim it, cover the pan close, and set it over a very slow fire till the chops are tender.
  3. If they have been kept a proper time, they will take about three quarters of an hour’s very gentle simmering.
  4. Send up turnips with them; they may be boiled with the chops.
  5. Skim well, and then send all up in a deep dish, with the broth they were stewed in.
Original Text
Mutton-Chops delicately stewed, and good Mutton Broth,—(No. 490.) Put the chops into a stew-pan with cold water enough to cover them, and an onion: when it is coming to a boil, skim it, cover the pan close, and set it over a very slow fire till the chops are tender: if they have been kept a proper time, they will take about three quarters of an hour’s very gentle simmering. Send up turnips with them (No. 130); they may be boiled with the chops; skim well, and then send all up in a deep dish, with the broth they were stewed in. N. B. The broth will make an economist one, and the meat another, wholesome and comfortable meal.
Notes
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