Mustard in a minute (No. 369)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Time: Total: 1 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

an ounce of flour of mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
three table-spoonfuls of milk (cream is better) ↝ Milk, NFS [Milk, reduced fat]
half a tea-spoonful of salt ↝ Salt, table, iodized [Spices and Herbs]
the same of sugar ↝ Sugar, NFS [Sugars and honey]

recipe reference

No. 369.

Instructions (1)

Mix very gradually, and rub together in a mortar, an ounce of flour of mustard, with three table-spoonfuls of milk (cream is better), half a tea-spoonful of salt, and the same of sugar; rub them well together till quite smooth.

Original Text

Mustard in a minute.—(No. 369.)

Mix very gradually, and rub together in a mortar, an ounce of flour of mustard, with three table-spoonfuls of milk (cream is better), half a tea-spoonful of salt, and the same of sugar; rub them well together till quite smooth.

Obs. Mustard made in this manner is not at all bitter, and is therefore instantly ready for the table.

N.B. It has been said that flour of mustard is sometimes adulterated with common flour, &c. &c.

Notes

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