Orange or Lemon-peel, to mix with Stuffing (No. 387)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Reference
Instructions (6)
  1. Peel a Seville orange, or lemon, very thin, taking off only the fine yellow rind (without any of the white).
  2. Pound the peel in a mortar with a bit of lump sugar.
  3. Rub the peel well with the sugar.
  4. By degrees add a little of the forcemeat it is to be mixed with.
  5. When it is well ground and blended with this, mix it with the whole.
  6. There is no other way of incorporating it so well.
Original Text
Orange or Lemon-peel, to mix with Stuffing.—(No. 387.) Peel a Seville orange, or lemon, very thin, taking off only the fine yellow rind (without any of the white); pound it in a mortar with a bit of lump sugar; rub it well with the peel; by degrees add a little of the forcemeat it is to be mixed with: when it is well ground and blended with this, mix it with the whole: there is no other way of incorporating it so well. Forcemeats, &c. are frequently spoiled by the insufficient mixing of the ingredients. [267]
Notes
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