| 251 |
Italian Cream (No. 48)
|
9 |
8 |
success
|
| 252 |
Italian Macaroons (No. 70)
|
5 |
7 |
success
|
| 253 |
Jerusalem Artichokes (No. 117)
|
3 |
2 |
success
|
| 254 |
Jugged Hare (No. 529)
|
19 |
36 |
success
|
| 255 |
Keeping Mustard (No. 427)
|
5 |
4 |
success
|
| 256 |
Kidneys (No. 95)
|
11 |
14 |
success
|
| 257 |
Knuckle of Veal, or Shin or Leg of Beef, Soup (No. 193)
|
16 |
21 |
success
|
| 258 |
Knuckle of Veal stewed with Rice (No. 523)
|
11 |
6 |
success
|
| 259 |
Knuckle of Veal, to ragoût (No. 522)
|
18 |
15 |
success
|
| 260 |
Lamb (No. 3)
|
5 |
2 |
success
|
| 261 |
Lamb, or Mutton Chops (No. 92)
|
4 |
2 |
success
|
| 262 |
Lamb’s Fry (No. 492)
|
6 |
4 |
success
|
| 263 |
Larks and other small Birds (No. 80)
|
8 |
10 |
success
|
| 264 |
Leg (No. 43)
|
1 |
0 |
success
|
| 265 |
Leg of Mutton
|
1 |
5 |
success
|
| 266 |
Leg of Mutton (No. 1)
|
5 |
5 |
success
|
| 267 |
Leg of Pork roasted without the Skin, commonly called Mock Goose (No. 51)
|
9 |
9 |
success
|
| 268 |
Lemonade in a Minute (No. 477)
|
9 |
4 |
success
|
| 269 |
Lemon Cheesecakes (No. 41)
|
11 |
3 |
success
|
| 270 |
Lemon Chips (No. 94)
|
7 |
18 |
success
|
| 271 |
Lemon Sauce (No. 273)
|
3 |
2 |
success
|
| 272 |
Liqueurs (No. 471)
|
2 |
4 |
success
|
| 273 |
Liver and Parsley Sauce (No. 287)
|
29 |
11 |
success
|
| 274 |
Liver Sauce for Fish (No. 288)
|
10 |
4 |
success
|
| 275 |
Lobster (No. 176)
|
4 |
6 |
success
|
| 276 |
Lobster.—(No. 82.)
|
1 |
0 |
success
|
| 277 |
Lobster Patties (No. 27)
|
12 |
4 |
success
|
| 278 |
Lobster Sauce (No. 284)
|
8 |
5 |
success
|
| 279 |
Lobster Soup (No. 237)
|
16 |
21 |
success
|
| 280 |
Loin (No. 46)
|
1 |
0 |
success
|
| 281 |
Loin (No. 54)
|
4 |
6 |
success
|
| 282 |
Macaroni Pudding (No. 543)
|
13 |
9 |
success
|
| 283 |
Mackerel baked (No. 170)
|
9 |
8 |
success
|
| 284 |
Mackerel boiled (No. 167)
|
5 |
8 |
success
|
| 285 |
Mackerel broiled (No. 169)
|
7 |
6 |
success
|
| 286 |
Mackerel-roe Sauce (No. 266)
|
10 |
5 |
success
|
| 287 |
Maigre Fish Pies
|
0 |
0 |
success
|
| 288 |
Maigre, or Vegetable Gravy Soup (No. 224)
|
19 |
19 |
success
|
| 289 |
Marrow-Bones (No. 544)
|
4 |
5 |
success
|
| 290 |
Meat Cakes (No. 504)
|
11 |
7 |
success
|
| 291 |
Melted Butter (No. 252)
|
5 |
10 |
success
|
| 292 |
Mille Feuilles, or a Pyramid of Paste (No. 44)
|
6 |
11 |
success
|
| 293 |
Mince Meat (No. 39)
|
20 |
1 |
success
|
| 294 |
Mince Pies (No. 38)
|
5 |
6 |
success
|
| 295 |
Mock Arrack (No. 480)
|
2 |
1 |
success
|
| 296 |
Mock Hare (No. 66)
|
10 |
6 |
success
|
| 297 |
Mock Mock Turtle (No. 245)
|
26 |
9 |
success
|
| 298 |
Mock Mutton Broth, without Meat, in five minutes (No. 195)
|
6 |
4 |
success
|
| 299 |
Mock Pheasant (No. 69)
|
2 |
2 |
success
|
| 300 |
Mock Tomata Sauce (No. 293)
|
3 |
3 |
success
|