a nice white or brown sauce
↝ Sauce, homemade, white, medium
[Soups, Sauces, and Gravies]
Instructions (2)
Boil the Jerusalem artichokes.
Dress them in the various ways previously directed for potatoes.
Original Text
Jerusalem Artichokes,—(No. 117.)
Are boiled and dressed in the various ways we have just before directed for potatoes.
N.B. They should be covered with thick melted butter, or a nice white or brown sauce.