Lobster Patties (No. 27)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (12)

a hen lobster already boiled ↝ Lobster [Shellfish]
the meat from the tail and claws ↝ Lobster [Shellfish]
a little of the inside spawn pounded in a mortar till quite smooth ↝ Lobster [Shellfish]
an ounce of fresh butter ↝ Asparagus, fresh, cooked with butter or margarine [Other vegetables and combinations]
half a gill of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
half a gill of veal consommé ↝ Veal, ground, raw [Lamb, Veal, and Game Products]
Cayenne pepper, and salt ↝ Spices, pepper, red or cayenne [Spices and Herbs]
Cayenne pepper, and salt ↝ Salt, table, iodized [Spices and Herbs]
a tea-spoonful of essence of anchovy ↝ Fish, anchovy [Fish]
the same of lemon-juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
a table-spoonful of flour and water ↝ Flour, 00 [Cereal Grains and Pasta]
a table-spoonful of flour and water ↝ Water, tap [Tap water]

Instructions (4)

Prepare the patties as in the last receipt.
Take a hen lobster already boiled; pick the meat from the tail and claws, and chop it fine.
Put it into a stew-pan, with a little of the inside spawn pounded in a mortar till quite smooth, an ounce of fresh butter, half a gill of cream, and half a gill of veal consommé, Cayenne pepper, and salt, a tea-spoonful of essence of anchovy, the same of lemon-juice, and a table-spoonful of flour and water.
Stew it five minutes.

Original Text

Lobster Patties.—(No. 27.)

Prepare the patties as in the last receipt. Take a hen lobster already boiled; pick the meat from the tail and claws, and chop it fine; put it into a stew-pan, with a little of the inside spawn pounded in a mortar till quite smooth, an ounce of fresh butter, half a gill of cream, and half a gill of veal consommé, Cayenne pepper, and salt, a tea-spoonful of essence of anchovy, the same of lemon-juice, and a table-spoonful of flour and water: stew it five minutes.

Notes

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