Mock Mutton Broth, without Meat, in five minutes.—(No. 195.)
Boil a few leaves of parsley with two tea-spoonfuls of mushroom catchup, in three-quarters of a pint of very thin gruel197-* (No. 572). Season with a little salt.
Obs. This is improved by a few drops of eschalot wine (No. 402), and the same of essence of sweet herbs (No. 419). See also Portable Soup (No. 252).