Are dressed in the same way, and garnished with crisp parsley (No. 318) and slices of lemon.
If they are bread-crumbed and covered with buttered writing-paper, and then broiled, they are called “maintenon cutlets.”
Original Text
Lamb, or Mutton Chops,—(No. 92.)
Are dressed in the same way, and garnished with crisp parsley (No. 318) and slices of lemon.
If they are bread-crumbed and covered with buttered writing-paper, and then broiled, they are called “maintenon cutlets.”