Marrow-Bones (No. 544)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

bones ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
a piece of paste ↝ Guava paste [Jams, syrups, toppings]
a beef marrow-bone ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
fresh-toasted bread ↝ Bread, potato, toasted [Yeast breads]

Instructions (5)

Saw the bones even, so that they will stand steady.
Put a piece of paste into the ends.
Set them upright in a saucepan.
Boil till they are done enough.
Serve fresh-toasted bread with them.

Original Text

Marrow-Bones.—(No. 544.)

Saw the bones even, so that they will stand steady; put a piece of paste into the ends: set them upright in a saucepan, and boil till they are done enough: a beef marrow-bone will require from an hour and a half to two hours; serve fresh-toasted bread with them.

Notes

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