Lemon Sauce (No. 273)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Obs.
Instructions (2)
  1. Pare a lemon, and cut it into slices twice as thick as a half-crown piece; divide these into dice, and put them into a quarter of a pint of melted butter, No. 256.
Obs.
  1. Some cooks mince a bit of the lemon-peel (pared very thin) very fine, and add it to the above.
Original Text
Lemon Sauce.—(No. 273.) Pare a lemon, and cut it into slices twice as thick as a half-crown piece; divide these into dice, and put them into a quarter of a pint of melted butter, No. 256. Obs.—Some cooks mince a bit of the lemon-peel (pared very thin) very fine, and add it to the above.
Notes
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