Butter a half melon mould, or quart basin
↝ Butter, stick, unsalted
[Dairy and Egg Products]
dried cherries, or fine raisins
↝ Cherries, dried
[Dried fruits]
main pudding ingredients
fill up with bread and butter, &c. as in the above
↝ Bread, vegetable
[Yeast breads]
Instructions (1)
Butter a half melon mould, or quart basin, and stick all round with dried cherries, or fine raisins, and fill up with bread and butter, &c. as in the above; and steam it an hour and a half.
Original Text
· last edited 5 days ago
Newcastle, or Cabinet Pudding.
Butter a half melon mould, or quart basin, and stick all round with dried cherries, or fine raisins, and fill up with bread and butter, &c. as in the above; and steam it an hour and a half.
Notes
Split from recipe 353f8554-7858-4dac-afa4-c4511a526066