Ox-Tails stewed (No. 508)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Divide the ox-tails into joints.
  2. Wash them.
  3. Parboil them.
  4. Set them on to stew in just water enough to cover them.
  5. Dress them in the same manner as directed in No. 531, Stewed Giblets.
Original Text
Ox-Tails stewed.—(No. 508.) Divide them into joints; wash them; parboil them; set them on to stew in just water enough to cover them,—and dress them in the same manner as we have directed in No. 531, Stewed Giblets, for which they are an excellent substitute. N.B.—See Ox-Tail Soup, No. 240.
Notes
—