Perch boiled (No. 160)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Clean them carefully, and put them in a fish-kettle, with as much cold spring-water as will cover them, with a handful of salt;
  2. set them on a quick fire till they boil;
  3. when they boil, set them on one side to boil gently for about ten minutes, according to their size.
Original Text
Perch boiled.179-*—(No. 160.) Clean them carefully, and put them in a fish-kettle, with as much cold spring-water as will cover them, with a handful of salt; set them on a quick fire till they boil; when they boil, set them on one side to boil gently for about ten minutes, according to their size.
Notes
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