| 401 |
Potato Snow.—(No. 114.)
|
1 |
4 |
success
|
| 402 |
Potato Starch (No. 448)
|
5 |
8 |
success
|
| 403 |
Potted Ham, or Tongue (No. 509)
|
6 |
5 |
success
|
| 404 |
Potted Lobster or Crab (No. 177)
|
12 |
13 |
success
|
| 405 |
Potted Prawns, Shrimps, or Cray-fish (No. 175)
|
6 |
5 |
success
|
| 406 |
Pounded Cheese (No. 542)
|
9 |
8 |
success
|
| 407 |
Preserved Fruit, without Sugar (No. 99)
|
3 |
8 |
success
|
| 408 |
Preserved Oysters (No. 280)
|
9 |
22 |
success
|
| 409 |
Pudding Catchup (No. 446)
|
10 |
4 |
success
|
| 410 |
Puff Paste (No. 1)
|
5 |
8 |
success
|
| 411 |
Pulled Turkey, Fowl, or Chicken (No. 534)
|
17 |
10 |
success
|
| 412 |
Queen, or Heart Cakes (No. 61)
|
7 |
7 |
success
|
| 413 |
Queen’s Drops (No. 62)
|
3 |
6 |
success
|
| 414 |
Quintessence of Anchovy (No. 433)
|
18 |
16 |
success
|
| 415 |
Quintessence of Lemon-peel (No. 408)
|
3 |
2 |
success
|
| 416 |
Quintessence of Mushrooms (No. 440)
|
2 |
4 |
success
|
| 417 |
Rabbit (No. 67)
|
9 |
8 |
success
|
| 418 |
Rabbit Pie (No. 17)
|
11 |
4 |
success
|
| 419 |
Rabbits (No. 17)
|
4 |
4 |
success
|
| 420 |
Ragoût of Cold Veal (No. 512)
|
14 |
12 |
success
|
| 421 |
Ragoût of Eggs and Bacon (No. 545)
|
22 |
6 |
success
|
| 422 |
Ragoûts of Poultry, Game, Pigeons, Rabbits, &c. (No. 530)
|
17 |
16 |
success
|
| 423 |
Raised French Pie (No. 18)
|
6 |
10 |
success
|
| 424 |
Raised Ham Pie.—(No. 19.)
|
9 |
11 |
success
|
| 425 |
Raised Lamb Pies (No. 23)
|
8 |
7 |
success
|
| 426 |
Raised Pies (No. 5)
|
10 |
15 |
success
|
| 427 |
Raised Pork Pie (No. 21)
|
7 |
9 |
success
|
| 428 |
Raspberry Jam (No. 92)
|
3 |
7 |
success
|
| 429 |
Raspberry Vinegar (No. 390)
|
8 |
9 |
success
|
| 430 |
Ratafia Cake.—(No. 73.)
|
1 |
1 |
success
|
| 431 |
Ratafia Cakes (No. 71)
|
6 |
6 |
success
|
| 432 |
Red Beet-roots (No. 127)
|
1 |
4 |
success
|
| 433 |
Red Cabbage (No. 120)
|
3 |
1 |
success
|
| 434 |
Red Herrings, and other dried Fish (No. 172)
|
17 |
22 |
success
|
| 435 |
Relish for Chops, &c. (No. 423)
|
7 |
4 |
success
|
| 436 |
Relishing Rashers of Bacon (No. 527)
|
2 |
5 |
success
|
| 437 |
Ribs (No. 45)
|
1 |
1 |
success
|
| 438 |
Ribs of Beef boned and rolled (No. 21)
|
2 |
5 |
success
|
| 439 |
Ribs of Beef salted and rolled (No. 9)
|
3 |
2 |
success
|
| 440 |
Rice Blancmange (No. 109)
|
3 |
4 |
success
|
| 441 |
Rice Puddings baked, or boiled.—(No. 106.)
|
21 |
23 |
success
|
| 442 |
Rice Sauce (No. 321)
|
6 |
3 |
success
|
| 443 |
Rice Snow Balls (No. 108)
|
5 |
10 |
success
|
| 444 |
Rich Raspberry Wine or Brandy (No. 469)
|
5 |
8 |
success
|
| 445 |
Rich Yest Cake (No. 60)
|
11 |
5 |
success
|
| 446 |
Ripe Fruit Tarts (No. 30)
|
6 |
10 |
success
|
| 447 |
Roast Beef Bones Boiled (No. 506)
|
15 |
2 |
success
|
| 448 |
Roast Haunch of Mutton (No. 31)
|
3 |
1 |
success
|
| 449 |
Roast Leg of Pork (No. 50)
|
9 |
5 |
success
|
| 450 |
Robert Sauce for roast Pork, or Geese, &c. (No. 342)
|
14 |
6 |
success
|
