Relishing Rashers of Bacon (No. 527)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 3 min Total: 3 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Cut the bacon into slices about a quarter of an inch thick.
  2. Grate some crust of bread, as directed for ham (see No. 14), and powder them well with it on both sides.
  3. Lay the rashers in a cheese-toaster.
  4. Brown them on one side in about three minutes.
  5. Turn them and do the other side.
Original Text
Relishing Rashers of Bacon.—(No. 527.) If you have any cold bacon, you may make a very nice dish of it by cutting it into slices about a quarter of an inch thick; grate some crust of bread, as directed for ham (see No. 14), and powder them well with it on both sides; lay the rashers in a cheese-toaster, they will be browned on one side in about three minutes, turn them and do the other. [325]Obs.—These are a delicious accompaniment to poached or fried Eggs: the bacon having been boiled325-* first, is tender and mellow. They are an excellent garnish round veal cutlets, or sweet-breads, or calf’s-head hash, or green pease, or beans, &c.
Notes
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