Roast Haunch of Mutton (No. 31)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Time: Cook: 210 min Total: 210 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

A Haunch,—(No. 31.) (i. e. the leg and part of the loin) of mutton ↝ Mutton, cooked, roasted (Navajo) [American Indian/Alaska Native Foods]
two sauce-boats with it; one of rich mutton gravy, made without spice or herbs (No. 347) ↝ Gravy, beef [Dips, gravies, other sauces]
and the other of sweet sauce (No. 346). ↝ Sweet and sour sauce [Mustard and other condiments]

Instructions (1)

It generally weighs about 15 pounds, and requires about three hours and a half to roast it.

Original Text

A Haunch,—(No. 31.)

(i. e. the leg and part of the loin) of mutton: send up two sauce-boats with it; one of rich mutton gravy, made without spice or herbs (No. 347), and the other of sweet sauce (No. 346). It generally weighs about 15 pounds, and requires about three hours and a half to roast it.

Notes

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