Queen’s Drops (No. 62)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Leave out four ounces of flour from the last receipt, and add two ounces more of currants, and two ounces of candied peel cut small;
  2. work it the same as in the last receipt,
  3. when ready put the measure into a biscuit-funnel,
  4. lay them out in drops about the size of half a crown, on white paper;
  5. bake them in a hot oven,
  6. when nearly cold, take them from the paper.
Original Text
Queen’s Drops.—(No. 62.) Leave out four ounces of flour from the last receipt, and add two ounces more of currants, and two ounces of candied peel cut small; work it the same as in the last receipt, and when ready put the measure into a biscuit-funnel,378-* and lay them out in drops about the size of half a crown, on white paper; bake them in a hot oven, and, when nearly cold, take them from the paper.
Notes
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