The Cook's Oracle; and Housekeeper's Manual

Kitchiner, William · 1817 · England · 636 recipes
The Cook's Oracle; and Housekeeper's Manual
Author
Kitchiner, William
Year
1817
Provider
gutenberg (#28681)
Country
England
City
London
Language
en
Strategy
williamkitchiner
Source URL
https://www.gutenberg.org/ebooks/28681.html.images
In corpus
✓ Included
Arisa's Note
Other recipe number is referenced as ingredients. eg. " You may garnish it with fried bread sippets (No. 319)."
Recipes (636) · page 10 of 13
# Title Ingredients Instructions Status
451 Rump-Steak Pie (No. 15) 7 13 success
452 Sage and Onion, or Goose-stuffing Sauce (No. 300) 8 7 success
453 Salad mixture.—(No. 372. See also Nos. 138* and 453.) 57 20 success
454 Salad or piquante Sauce for cold Meat, Fish, &c. (No. 453) 8 3 success
455 Sally Lunn.—Tea Cakes.—(No. 101.) 5 9 success
456 Salmon boiled.—(No. 162.) 7 7 success
457 Salmon, Herrings, Sprats, Mackerel, &c. pickled.—(No. 161.) 6 9 success
458 Salt Fish boiled (No. 150) 8 5 success
459 Salt-fish pie 20 26 success
460 Salt (No. 371) 4 4 success
461 Sandwiches (No. 504) 14 1 success
462 Sauce for hashed or minced Veal (No. 361) 15 10 success
463 Sauce for Hashes of Mutton or Beef (No. 360) 24 16 success
464 Sauce for Lobster, &c. (No. 285) 10 3 success
465 Sauce for Steaks, or Chops, Cutlets, &c. (No. 356) 17 8 success
466 Sauce Piquante for cold Meat, Game, Poultry, Fish, &c. or Salads (No. 359) 19 4 success
467 Sauce Superlative (No. 429) 16 11 success
468 Sausages (No. 87) 14 5 success
469 Save-all Pudding (No. 110) 10 11 success
470 Savoury Pies, Pasties, and Patties (No. 12) 15 5 success
471 Savoury ragoût Powder (No. 457) 8 2 success
472 Savoury Salt Beef baked (No. 496) 12 11 success
473 Savoy Biscuits (No. 69) 3 5 success
474 Savoy Cake, or Sponge Cake in a Mould (No. 67) 8 10 success
475 Savoys (No. 120) 1 1 success
476 Scolloped Oysters (No. 182) 18 10 success
477 Scotch Barley Broth (No. 204) 25 22 success
478 Scotch Brose (No. 205) 4 2 success
479 Scotch Burgoo (No. 572) 5 3 success
480 Scotch Collops (No. 517) 10 15 success
481 Scotch way of dressing haddocks 10 7 success
482 Sea Kale (No. 124) 1 1 success
483 Seed Buns (No. 79) 6 8 success
484 Sharp Sauce for Venison (No. 345) 2 4 success
485 Shin of Beef Stewed (No. 493) 20 6 success
486 Shoulder (No. 44) 1 0 success
487 Shoulder of Lamb grilled (No. 491) 18 9 success
488 Shrewsbury Cakes (No. 63) 6 6 success
489 Shrimp Sauce (No. 283) 7 5 success
490 Shrub, or Essence of Punch.—(No. 479.) 4 0 success
491 Sir Fleetwood Shepherd’s Sack Posset (No. 467) 5 9 success
492 Sirloin of Beef (No. 19) 19 13 success
493 Sixteen Ways of dressing Potatoes (No. 102) 2 9 success
494 Skate fried (No. 154) 6 6 success
495 Skate (No. 148) 2 6 success
496 Slices of Cod boiled (No. 151) 9 3 success
497 Slices of Ham or Bacon (No. 526) 1 3 success
498 Small Puffs of preserved Fruit (No. 36) 2 4 success
499 Snipes (No. 77) 1 1 success
500 Soles, or other Fish, to fry (No. 145) 20 24 success

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