Seed Buns (No. 79)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (8)
  1. Mix the caraway seeds into the plain bun dough.
  2. Butter the insides of small tart-pans.
  3. Mould the dough into buns, and put one in each pan.
  4. Set them to rise in a warm place.
  5. When sufficiently proved, ice them with the white of an egg beaten to a froth, and laid on with a paste-brush.
  6. Sprinkle some pounded sugar upon that.
  7. Dissolve the sugar with water splashed from the brush.
  8. Bake them in a warm oven about ten minutes.
Original Text
Seed Buns.—(No. 79.) Take two pounds of plain bun dough (No. 77), and mix in one ounce of caraway seeds; butter the insides of small tart-pans; mould the dough into buns, and put one in each pan; set them to rise in a warm place; and when sufficiently proved, ice them with the white of an egg beat to a froth, and laid on with a paste-brush; some pounded sugar upon that, and dissolve it with water splashed from the brush: bake them in a warm oven about ten minutes.
Notes
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