Potatoes roasted under Meat (No. 110)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

large potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
meat that is roasting ↝ Pheasant, raw, meat only [Poultry Products]
some of the dripping

Instructions (4)

Half boil large potatoes, drain the water from them, and put them into an earthen dish, or small tin pan, under meat that is roasting.
Baste them with some of the dripping.
When they are browned on one side, turn them and brown the other.
Send them up round the meat, or in a small dish.

Original Text

Potatoes roasted under Meat.—(No. 110.)

Half boil large potatoes, drain the water from them, and put them into an earthen dish, or small tin pan, under meat that is roasting, and baste them with some of the dripping: when they are browned on one side, turn them and brown the other; send them up round the meat, or in a small dish.

Notes

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