half a pound of currants
↝ Currants, european black, raw
[Fruits and Fruit Juices]
two ounces of orange
↝ Orange peel, raw
[Fruits and Fruit Juices]
two ounces of candied lemon-peel cut small
↝ Lemon peel, raw
[Fruits and Fruit Juices]
half a nutmeg grated
↝ Oil, nutmeg butter
[Fats and Oils]
Instructions (3)
Make a cake as No. 57.
When the cake batter is beaten, mix in lightly half a pound of currants, two ounces of candied orange peel, and two ounces of candied lemon-peel cut small.
Add half a nutmeg, grated.
Original Text
Plum Pound Cake.—(No. 58.)
Make a cake as No. 57, and when you have beaten it, mix in lightly half a pound of currants, two ounces of orange, and two ounces of candied lemon-peel cut small, and half a nutmeg grated.