Paste for stringing Tartlets, &c.—(No. 7.)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Mix with your hands a quarter of a pound of flour, an ounce of fresh butter, and a little cold water;
  2. rub it well between the board and your hand till it begins to string;
  3. cut it into small pieces, roll it out, and draw it into fine strings,
  4. lay them across your tartlets in any device you please, and bake them immediately.
Original Text
Paste for stringing Tartlets, &c.—(No. 7.) Mix with your hands a quarter of a pound of flour, an ounce of fresh butter, and a little cold water; rub it well between the board and your hand till it begins to string; cut it into small pieces, roll it out, and draw it into fine strings, lay them across your tartlets in any device you please, and bake them immediately.
Notes
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