Potatoes roasted (No. 109)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Wash and dry your potatoes (all of a size), and put them in a tin Dutch oven, or cheese-toaster: take care not to put them too near the fire, or they will get burned on the outside before they are warmed through.
  2. Large potatoes will require two hours to roast them.
Original Text
Potatoes roasted.—(No. 109.) Wash and dry your potatoes (all of a size), and put them in a tin Dutch oven, or cheese-toaster: take care not to put them too near the fire, or they will get burned on the outside before they are warmed through. Large potatoes will require two hours to roast them. N.B. To save time and trouble, some cooks half boil them first. This is one of the best opportunities the BAKER has to rival the cook.
Notes
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