Perch, Roach, Dace, Gudgeons, &c. fried (No. 159)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Wash the fish well.
  2. Wipe them on a dry cloth.
  3. Flour them lightly all over.
  4. Fry them ten minutes in hot lard or drippings.
  5. Lay them on a hair-sieve to drain.
  6. Send them up on a hot dish, garnished with sprigs of green parsley.
  7. Serve with Anchovy sauce, Nos. 270 and 433.
Original Text
Perch, Roach, Dace, Gudgeons, &c. fried.—(No. 159.) Wash the fish well, wipe them on a dry cloth, flour them lightly all over, and fry them ten minutes (No. 145) in hot lard or drippings; lay them on a hair-sieve to drain; send them up on a hot dish, garnished with sprigs of green parsley. Anchovy sauce, Nos. 270 and 433.
Notes
—