Plum Buns (No. 80)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

two pounds of No. 77 mixture ↝ Vegetable mixture, dried [Not included in a food category]
half a pound of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
a quarter of a pound of candied orange-peel cut into small pieces ↝ Orange peel, raw [Fruits and Fruit Juices]
half a nutmeg grated ↝ Oil, nutmeg butter [Fats and Oils]
half an ounce of mixed spice, such as allspice, cinnamon, &c. ↝ Spices, poppy seed [Spices and Herbs]
proceed as with plain buns, No. 77 ↝ Bao bun [Egg rolls, dumplings, sushi]

Instructions (1)

To two pounds of No. 77 mixture, put half a pound of currants, a quarter of a pound of candied orange-peel cut into small pieces, half a nutmeg grated, half an ounce of mixed spice, such as allspice, cinnamon, &c.: mould them into buns; jag them round the edge with a knife, and proceed as with plain buns, No. 77.

Original Text

Plum Buns.—(No. 80.)

To two pounds of No. 77 mixture, put half a pound of currants, a quarter of a pound of candied orange-peel cut into small pieces, half a nutmeg grated, half an ounce of mixed spice, such as allspice, cinnamon, &c.: mould them into buns; jag them round the edge with a knife, and proceed as with plain buns, No. 77.

Notes

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