Potatoes boiled and broiled (No. 103)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Dress your potatoes as before directed.
  2. Put them on a gridiron over a very clear and brisk fire.
  3. Turn them till they are brown all over.
  4. Send them up dry, with melted butter in a cup.
Original Text
Potatoes boiled and broiled.—(No. 103.) Dress your potatoes as before directed, and put them on a gridiron over a very clear and brisk fire: turn them till they are brown all over, and send them up dry, with melted butter in a cup.
Notes