Potato Balls (No. 111)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

mashed potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
the yelk of an egg ↝ Egg, yolk only, raw [Eggs and omelets]

for coating

flour ↝ Flour, 00 [Cereal Grains and Pasta]
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
bread-crumb ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

for frying

clean drippings

Instructions (4)

Mix mashed potatoes with the yelk of an egg.
Roll them into balls.
Flour them, or egg and bread-crumb them.
Fry them in clean drippings, or brown them in a Dutch oven.

Original Text

Potato Balls.—(No. 111.)

Mix mashed potatoes with the yelk of an egg; roll them into balls; flour them, or egg and bread-crumb them; and fry them in clean drippings, or brown them in a Dutch oven.

Notes

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