| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Egg and Lemon Sauce for Fis... |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Sauce |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Tomato Sauce |
| butter | size of a walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Prawn Sandwiches | |
| butter lightly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sardine Sandwiches | |
| butter fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken Soup |
| butter mixed with flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Game Soup | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Rump Steak with Kidney and ... |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Leg of Mutton Cutlets |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Blanquette de Veau |
| butter | 0.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Blanquette de Veau |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pig's Trotters | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Fish and Melted Butter |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Pickled Herrings or Mackerel |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet | |
| butter to butter the breast | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Goose | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Duck | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Duck | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Wild Duck | |
| butter for the breast | — | — | Butter, stick, unsalted | Dairy and Egg Products | Wild Duck | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter for breasts | — | — | Butter, stick, unsalted | Dairy and Egg Products | Snipe and Quail | |
| butter for inside quail | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Snipe and Quail |
| butter for the breast | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Turkey | |
| butter clear | — | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus | |
| butter melted | 0.25 | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Salsify |
| butter melted | piece | — | Butter, stick, unsalted | Dairy and Egg Products | New Potatoes | |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Potatoes |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Potatoes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas | |
| butter mix smoothly | 1.5 | tablespoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Onions and White Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Rissoles | |
| butter fresh | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | To Use up Cold Vegetables |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Plum Dumplings | |
| butter melted in a cup on the stove with onion | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes |
| butter | size of a walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Pudding | |
| butter fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Charlotte |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Simple Recipe for a Chocola... |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Madeira Cake |
| butter Reduce the butter to cream | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Glengarry Cake |
| butter reduced to cream | — | — | Butter, stick, unsalted | Dairy and Egg Products | Surrey Cake | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Gâteau de Milan |
| butter lightly buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gâteau de Milan | |
| butter | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Tea Cakes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pigeons | |
| butter liberally butter the breasts | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pigeons | |
| butter made hot | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Crimped Skate and Black Butter |
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