Roast Goose

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923

Source: A Handbook of Cookery for a Small House
Time: Cook: 210 min Total: 210 min
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (4)

a goose of seven or eight pounds ↝ Goose, liver, raw [Poultry Products]
sage and onion stuffing (rec: 40) ↝ Spices, sage, ground [Spices and Herbs]
butter the breast well ↝ Butter, stick, unsalted [Dairy and Egg Products]
sausages ↝ Sausage, turkey, fresh, raw [Sausages and Luncheon Meats]

Instructions (4)

Stuff the goose with sage and onion stuffing (rec: 40).
Butter the breast well.
Cook in a quick but not fierce oven for three and a half hours.
Garnish with sausages.

Original Text

Roast Goose

Have a goose of seven or eight pounds trussed for roasting. Stuff with sage and onion stuffing (rec: 40), butter the breast well and cook in a quick but not fierce oven for three and a half hours. Garnish with sausages.

[Pg 97]

Notes

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