Roast Duck

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
serving suggestion
Instructions (6)
  1. If not stuffed, put a piece of butter inside the duck.
  2. Butter the breast liberally.
  3. Cook in a quick oven for one and a half hours.
  4. Dish as for roast fowl.
  5. Serve with green peas as per recipe.
  6. If stuffed, it must be cooked for one and three quarters hours.
Original Text
Roast Duck If not stuffed put a piece of butter inside and butter the breast liberally. Cook in a quick oven for one and a half hours. Dish as for roast fowl and serve with green peas as per recipe. If stuffed it must be cooked for one and three quarters hours.
Notes
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